Ingredients
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1 tbsp olive oil
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2 lbs chicken drumsticks or thighs
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1 lb sweet potatoes
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4 tbsp Taste of Inspirations® Maine Maple Mustard
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1 tbsp chopped rosemary
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1 tbsp minced garlic
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1 cup low sodium chicken broth
Steps
1
Preheat oven to 425F. Heat a large oven proof skillet or cast iron pan over medium high heat.
2
Add the oil to the hot skillet. Season the chicken drumsticks or thighs with salt and pepper. Add to the hot pan and brown the chicken on all sides.
3
Meanwhile, cut the sweet potatoes into large chunks. Add to the pan with the browned chicken.
4
Mix the Taste of Inspirations Maine Maple Mustard with the chopped rosemary and chicken broth. Pour over the chicken and sweet potatoes.
5
Place entire skillet in the oven. Bake for 25-30 min or until chicken is fully cooked and reaches a temperature of 165 F.
