Ingredients
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1 3/4 cups water
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2 cups Nature's Promise® Organic Baby Spinach and Kale
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1 cup Nature's Promise® Organic Quick Oats
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1/2 cup halved grape tomatoes
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1/4 cup jarred julienned sun-dried tomatoes
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1/4 tsp dried oregano
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Pinch garlic powder
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1 tbsp olive oil
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2 large eggs
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1/4 cup crumbled goat cheese
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2 tbsp chopped parsley (optional)
Steps
1
In a medium pot on high, bring the water to a boil. To pot, add the spinach mix, oats, tomatoes, sun-dried tomatoes, oregano, and garlic powder. Season with salt and pepper. Reduce heat to medium, and cook 1–2 min., until liquid is absorbed, stirring occasionally. For a thicker oatmeal, cook 2–4 min. Remove from heat when desired consistency is reached.
2
In an 8-inch nonstick skillet, heat the oil on medium-high. Crack the eggs into skillet and cook 3–4 min., until whites are set. Season with salt and pepper.
3
Divide cooked oatmeal between 2 bowls. Top bowls with the goat cheese. Add 1 fried egg to each bowl and garnish with the parsley, if desired.
