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Greek Salad

Transport your family to the Greek Isles with this veggie-packed dinner that hits the table in just 10 minutes.

Serves 4
Ready in 10 mins
Prep time 10 mins
347 calories per serving


> 1/2 small red onion, thinly sliced
> 1 (5 oz) bag baby spinach
> 1 cup pitted kalamata olives
> 1 green bell pepper, seeded and thinly sliced
> 1/2 cup Nature's Promise white balsamic vinaigrette
> 1/2 seedless English cucumber, sliced into half moons
> 4 small tomatoes, cut into wedges
> 1 (6 oz) chunk feta, sliced
> 1/4 tsp dried oregano
> 1/2 whole wheat baguette, sliced


Rinse the red onion with cold water. Drain well and pat dry with paper towels. In a large bowl, toss the baby spinach, olives, and bell pepper with the dressing. Divide among 4 bowls.
Top bowls with cucumbers, tomatoes, onion, and feta. Garnish with the oregano. Season with salt and pepper to taste. Serve with the baguette.

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