Ingredients
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1/2 small red onion, thinly sliced
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1 (5 oz) bag baby spinach
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1 cup pitted kalamata olives
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1 green bell pepper, seeded and thinly sliced
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1/2 cup Nature's Promise white balsamic vinaigrette
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1/2 seedless English cucumber, sliced into half moons
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4 small tomatoes, cut into wedges
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1 (6 oz) chunk feta, sliced
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1/4 tsp dried oregano
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1/2 whole wheat baguette, sliced
Steps
1
Rinse the red onion with cold water. Drain well and pat dry with paper towels. In a large bowl, toss the baby spinach, olives, and bell pepper with the dressing. Divide among 4 bowls.
2
Top bowls with cucumbers, tomatoes, onion, and feta. Garnish with the oregano. Season with salt and pepper to taste. Serve with the baguette.
