Ingredients
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3 cups ice
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1 1/2 cups honeydew chunks
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1/4 cup fresh lime juice (from about 2–3 limes)
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1/4 cup packed fresh mint leaves, plus more for garnish
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1 cup light rum
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3 tbsp sugar
Steps
1
Place the ice in a resealable plastic bag. Pressing out any excess air, seal bag. Wrap in kitchen towels and use a rolling pin or meat mallet to break up (or substitute with 2 cups crushed ice).
2
In a blender, combine the honeydew, lime juice, mint leaves, rum, and sugar. Pulse to break up. Add the ice and blend until smooth, stopping and stirring occasionally. Divide among 4 glasses. Garnish with additional mint.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.