Ingredients
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1/2 small shallot
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2 tbsp capers in brine
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3 tbsp prepared pesto
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1 tbsp red wine vinegar
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2 tbsp finely chopped parsley
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1 lb multicolored large or medium tomatoes
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1 cup multicolored grape or cherry tomatoes
Steps
1
Finely mince the shallot. Drain the capers. In a small bowl, stir together the pesto, shallot, capers, vinegar, and parsley. Season with salt and pepper.
2
Thinly slice the larger tomatoes and arrange on a large platter. Halve the grape tomatoes and scatter over the tomato slices. Drizzle dressing all over tomatoes. Cover with plastic and let stand at least 15 min. or up to 3 hours.
