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Marinated Tomato Salad

This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.

Serves 4
Ready in 15 mins
Prep time 15 mins
82 calories per serving


> 1/2 small shallot
> 2 tbsp capers in brine
> 3 tbsp prepared pesto
> 1 tbsp red wine vinegar
> 2 tbsp finely chopped parsley
> 1 lb multicolored large or medium tomatoes
> 1 cup multicolored grape or cherry tomatoes


Finely mince the shallot. Drain the capers. In a small bowl, stir together the pesto, shallot, capers, vinegar, and parsley. Season with salt and pepper.
Thinly slice the larger tomatoes and arrange on a large platter. Halve the grape tomatoes and scatter over the tomato slices. Drizzle dressing all over tomatoes. Cover with plastic and let stand at least 15 min. or up to 3 hours.

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