Ingredients
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2 cups fat-free vanilla greek yogurt
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1/4 cup honey
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1 tsp ground cinnamon
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24 wooden skewers
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12 whole strawberries, cut in half
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12 orange segments cut in half (or 24 mandarin orange segments)
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24 pineapple chunks
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12 green grapes
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24 fresh blueberries
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24 blackberries
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24 red /purple grapes
Steps
1
In a small bowl, combine yogurt, honey and ground cinnamon until well blended. Cover and refrigerate until ready to serve.
2
Pierce a piece of each kind of fruit onto each skewer in this order: strawberry, orange, pineapple, green grape, blueberry, blackberry and purple grape. Lay fruit skewers on a platter and serve with yogurt dip.
Tips
*If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free
