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Brownie Peppermint Bark Bars

Chocolate and mint pair perfectly in this easy riff on peppermint bark. Crushed candy canes and white chocolate adorn a deep, fudgy bar cookie.

Serves 24
Ready in 55 mins
Prep time 10 mins
Cooking time 45 mins
199 calories per serving


> 1 (18 oz) box brownie mix
> 1/3 cup vegetable oil
> 1 large egg
> 2 cups white chocolate chips
> 2 candy canes, crushed


Prepare brownies according to package directions, then set on a wire rack to cool completely.
While brownies cool, melt the chocolate chips in the microwave (cook-time will vary). Spread white chocolate over the brownies and sprinkle with crushed candy cane. Allow chocolate to cool and set, then cut into squares and serve.

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