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Thanksgiving Sliders

Roast turkey, melty Swiss cheese, and tangy cranberry sauce stretch Thanksgiving leftovers into another meal or game day party food.

Serves 6
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
426 calories per serving


> Cooking spray
> 1 (12 oz) pkg Hawaiian rolls
> 1 cup canned or leftover cranberry sauce
> 1 lb sliced deli turkey or 1 cup sliced leftover roast turkey
> 1/2 (6 oz) pkg finely shredded Swiss cheese
> 2 tbsp unsalted butter, melted
> 2 tsp poppy seeds
> 1 tsp Worcestershire sauce
> 1/2 cup store-bought or leftover gravy (optional)


Preheat oven to 350°F. Coat a 9x13-inch baking dish with the cooking spray. Keeping the rolls attached, slice in half horizontally. Spread the cranberry sauce over cut side of top half of rolls.
Place bottom half of rolls in prepared baking dish. Evenly distribute the turkey and Swiss cheese over rolls. Place top half of buns on top, cranberry sauce–side down. In a small bowl, combine the melted butter, poppy seeds, and Worcestershire sauce. Brush butter on top of rolls.
Bake 10 min., or until tops are golden brown and cheese has melted. Meanwhile, if using, microwave the gravy 1–2 min., until warm. Serve sliders with gravy for dipping.

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