Ingredients
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Cooking spray
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1 (12 oz) pkg Hawaiian rolls
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1 cup canned or leftover cranberry sauce
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1 lb sliced deli turkey or 1 cup sliced leftover roast turkey
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1/2 (6 oz) pkg finely shredded Swiss cheese
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2 tbsp unsalted butter, melted
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2 tsp poppy seeds
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1 tsp Worcestershire sauce
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1/2 cup store-bought or leftover gravy (optional)
Steps
1
Preheat oven to 350°F. Coat a 9x13-inch baking dish with the cooking spray. Keeping the rolls attached, slice in half horizontally. Spread the cranberry sauce over cut side of top half of rolls.
2
Place bottom half of rolls in prepared baking dish. Evenly distribute the turkey and Swiss cheese over rolls. Place top half of buns on top, cranberry sauce–side down. In a small bowl, combine the melted butter, poppy seeds, and Worcestershire sauce. Brush butter on top of rolls.
3
Bake 10 min., or until tops are golden brown and cheese has melted. Meanwhile, if using, microwave the gravy 1–2 min., until warm. Serve sliders with gravy for dipping.
