Ingredients
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1 1/4 lb pork tenderloin
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1 cup beer or low-sodium chicken broth
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3/4 cup barbecue sauce
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1 (12 oz) pkg Hawaiian rolls
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1 cup prepared coleslaw
Steps
1
Season the pork with salt and pepper and place in a slow cooker. Pour the beer or broth over pork. Season with salt and pepper. Cook on low for 6–8 hours, until pork is very tender.
2
When pork is done, use two forks or add to a stand mixer to shred. Stir in the barbecue sauce. Season with salt and pepper.
3
Cut the package of rolls in half horizontally and place both halves on large parchment-lined baking sheet. Broil 60–90 sec. on high, until lightly toasted.
4
Spread shredded pork evenly among bottom half of rolls. Add a layer of the coleslaw and top with other half of toasted rolls. Pull apart sliders to serve.
