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Slow Cooker Pork BBQ Sliders
Sandwiches and rolls

Slow Cooker Pork BBQ Sliders

This 5-ingredient slow cooker recipe captures the flavors of pulled pork with half the effort for easy entertaining.

Serves 6
Ready in 365 mins
Prep time 5 mins
Cooking time 360 mins
465 calories per serving

Ingredients

> 1 1/4 lb pork tenderloin
> 1 cup beer or low-sodium chicken broth
> 3/4 cup barbecue sauce
> 1 (12 oz) pkg Hawaiian rolls
> 1 cup prepared coleslaw

Steps

1
Season the pork with salt and pepper and place in a slow cooker. Pour the beer or broth over pork. Season with salt and pepper. Cook on low for 6–8 hours, until pork is very tender.
2
When pork is done, use two forks or add to a stand mixer to shred. Stir in the barbecue sauce. Season with salt and pepper.
3
Cut the package of rolls in half horizontally and place both halves on large parchment-lined baking sheet. Broil 60–90 sec. on high, until lightly toasted.
4
Spread shredded pork evenly among bottom half of rolls. Add a layer of the coleslaw and top with other half of toasted rolls. Pull apart sliders to serve.

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