Ingredients
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1 mini cucumber
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1/4 cup pitted whole olives, drained
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1/2 cup red or green seedless grapes, stems removed
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1/2 cup fresh blackberries
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10 slices cracker-cut yellow Cheddar, Pepper Jack, or Colby Jack cheese
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8 slices thin-sliced oven-roasted turkey breast slices, cut in half
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20 baked wheat snack crackers
Steps
1
Slice the cucumber into ¼-inch-thick rounds. In two medium resealable containers, evenly divide the olives, grapes, blackberries, and cucumber slices.
2
To containers, add the cheese, turkey, and crackers, placing the cheese and turkey diagonally to keep the crackers from getting soggy from the produce.
