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3-Ingredient Chocolate Hazelnut Brownies

With just 3 ingredients, you can whip up these delectably fudgy brownies that everyone will love. Eat them plain or use them to make next-level ice cream sandwiches.

Serves 9
Ready in 32 mins
Prep time 7 mins
Cooking time 25 mins
371 calories per serving


> 3 large eggs
> 1 3/4 cups chocolate hazelnut spread
> 1/2 cup gluten-free almond flour


Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment. Grease parchment.
In a medium bowl, with a hand or stand mixer, beat the eggs until light yellow and fluffy. Beat in the chocolate hazelnut spread and flour until smooth. Transfer batter to pan.
Bake 20–25 min., until a toothpick inserted into center comes out mostly clean with a few crumbs. Cool completely on wire rack. Remove using the parchment. Cut into 9 squares.


For an extra-special touch, sprinkle a couple pinches of flaky sea salt on top after removing from the oven.

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