Ingredients
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2 1/2 lbs orange flesh sweet potatoes, peeled and sliced 1/2-inch thick
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1 tablespoon olive oil
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1/2 cup thinly sliced and quartered red onion
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1/3 cup dried cranberries
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4 cups baby arugula
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1/2 cup Mariani Sliced Almonds, toasted
Dressing
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1/4 cup extra virgin olive oil
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3 tablespoons white wine vinegar
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1 tablespoon honey
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1/2 teaspoon garlic salt
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Freshly ground pepper to taste
Steps
1
Toss sweet potatoes in a bowl with olive oil. Lay on a foil-lined sheet and roast in oven at 350°F for 30 minutes or until tender.
2
Whisk together all dressing ingredients in a medium bowl. Add sweet potatoes, red onion and cranberries and toss lightly to coat.
3
Place arugula on a large platter. Top with sweet potato mixture and sprinkle with almonds. Season with pepper and serve immediately.
Comments
Can be served cold or at room temperature.