Ingredients
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2 boneless skinless chicken breasts
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1 (12 oz) pouch Campbell's ® Buffalo Chicken
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1 (8 oz) pkg cream cheese, softened
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1 cup sour cream
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1 (1 oz) envelope ranch dressing mix
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1/2 cup crumbled blue cheese or shredded mozzarella cheese (optional)
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2 (15 oz) pkgs Pepperidge Farm ® Golden Potato Slider Buns
Steps
1
Place the chicken into a 6-quart slow cooker. Pour the sauce over the chicken.
2
Cover and cook on HIGH for 3 to 4 hours or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Stir the chicken, cream cheese, sour cream, dressing mix and blue cheese, if desired, in the cooker.
3
Cover and cook on LOW for 1 1/2 hours or until the mixture is hot. Spoon about ¼ cup chicken mixture into each bun.
Comments
Recipe Sponsored by Pepperidge Farm, Inc. and Campbell's Soup Company.