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Sandwiches and rolls

Campbell’s® Slow-Cooked Creamy Buffalo Chicken Sliders

Impress the game day crew with these buffalo chicken sliders that are cool, creamy, and loaded with kickin' flavor. The slow cooker does most of the work, so when everyone arrives, you have delicious little sandwiches ready to serve.

Serves 12
Ready in 280 mins
Prep time 5 mins
Cooking time 275 mins
358 calories per serving


> 2 boneless skinless chicken breasts
> 1 (12 oz) pouch Campbell's ® Buffalo Chicken
> 1 (8 oz) pkg cream cheese, softened
> 1 cup sour cream
> 1 (1 oz) envelope  ranch dressing mix
> 1/2 cup crumbled blue cheese or shredded mozzarella cheese (optional)
> 2 (15 oz) pkgs Pepperidge Farm ® Golden Potato Slider Buns


Place the chicken into a 6-quart slow cooker. Pour the sauce over the chicken.
Cover and cook on HIGH for 3 to 4 hours or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Stir the chicken, cream cheese, sour cream, dressing mix and blue cheese, if desired, in the cooker.
Cover and cook on LOW for 1 1/2 hours or until the mixture is hot. Spoon about ¼ cup chicken mixture into each bun.


Recipe Sponsored by Pepperidge Farm, Inc. and Campbell's Soup Company.

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