Ingredients
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1 (21 oz) pouch Betty Crocker sugar cookie mix
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1/2 cup butter, softened
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1 egg
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1 tbsp fresh lemon juice
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1 (8 oz) pkg cream cheese, softened
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3/4 cup powdered sugar
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3/4 cup lemon curd
Steps
1
Heat oven to 350° F. Spray 48 mini muffin cups with cooking spray.
2
In medium bowl, mix cookie mix, softened butter, egg and lemon juice until soft dough forms. For each cookie bite, shape 2 teaspoons dough into ball, and place in mini muffin cup. Push down centers of balls to form little cups.
3
In medium bowl, beat cream cheese, powdered sugar and 1/2 cup of the lemon curd with electric mixer on medium speed until well blended. Spoon mixture into decorating bag fitted with tip. Fill each cup with a teaspoon of mixture.
4
Bake 9 to 10 minutes or until cookie edges are turning golden. Cool completely before removing from pan. When cool, top each with 1/4 teaspoon lemon curd.
Tips
Can't find lemon curd in your store? Try our 20 minute, 4 ingredient lemon curd recipe. Just search "lemon curd" in the search bar, and check out the recipe and video!
Comments
Recipe and Image Provided by Kraft Heinz Foods Company.