Ingredients
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1 cup frozen chopped broccoli, thawed
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2 tsp lemon juice
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1 (4 oz) piece brie
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2 tbsp light mayonnaise
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4 slices sourdough bread
Steps
1
In a medium bowl, toss the broccoli with the lemon juice. Season with salt and pepper to taste. Thinly slice the Brie.
2
Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down. Divide Brie slices between 2 pieces of bread, then add broccoli. Top with other 2 slices of bread, mayonnaise-sides out.
3
Heat a nonstick 12-inch skillet on medium-low. Add the sandwiches to pan and cook 3–4 min. per side, until bread is golden brown and cheese is melted.
Tips
The rind of Brie, along with other soft, oozy cheeses like Camembert, is edible.
