Ingredients
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4 oz thick cut bacon
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1 tbsp olive oil
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1 cup diced onions
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1 tbsp minced garlic
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1/4 tsp crushed red pepper
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2 (28 oz) cans diced tomatoes
Steps
1
Slice the bacon. In a large pot, heat the oil on medium. Add bacon and cook 8 min., until fat renders, stirring often. Transfer bacon to plate.
2
Discard all but 1 tbsp fat from pot. Add the onions, garlic, crushed red pepper, salt, and pepper and cook on medium-high 6 min., until onions have softened.
3
Into pot, stir in the tomatoes. Season with salt and pepper. Heat to a boil, then reduce heat to simmer. Cook 25 min. Stir in reserved bacon.
