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Country Crock® Portobello Mushroom Gyros

Serves 4
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
340 calories per serving

Gyro spice blend

> 2 1/4 tsp sweet paprika
> 1/4 tsp garlic powder
> 1/2 tsp ground cinnamon
> 2 tsp ground coriander
> 1 tsp ground turmeric
> 1/2 tsp ground ginger
> 1/4 tsp ground cardamom
> 1/2 tsp ground allspice

Gyro Mushrooms

> 4 portobello mushroom caps, scrubbed and sliced 1/8" thick
> 1/4 cup Country Crock ® Plant Butter Tub with Olive Oil, melted
> 1 tsp lemon pepper
> 1 tsp tagine spice blend

Other Ingredients

> 4 pieces pita bread
> 1/4 cup plain hummus
> 2 cups chopped romaine lettuce
> 8 slices tomato
> 1/4 cup crumbled Violife 100% Vegan Just Like Feta

Tagine Spice Blend

1
Whisk all spice together.

Gyro Seasoned Mushrooms

1
Preheat oven to 350F. Line a small baking pan with parchment paper.
2
Toss all ingredients together in a mixing bowl.
3
Transfer coated mushrooms to prepared baking pan and spread in an even layer.
4
Roast mushrooms for 12-15 minutes.

To assemble gyros

1
First spread the hummus evenly on each pita.
2
Add a small pile of chopped romaine on one side of the pita. Top lettuce with tomato slices, Violife feta, and cooked mushrooms
3
Fold pita over and serve immediately.

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Recipe Provided by Country Crock®

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