Ingredients
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1 (13.2 oz) box whole-grain penne
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3 cups broccoli florets
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1/4 cup olive oil
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1 bunch green onions
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12 oz peeled, deveined shrimp
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4 cloves garlic, finely chopped
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1 tsp crushed red pepper
Steps
1
Heat a large pot of salted water to a boil on high. Add the penne and cook according to package directions. Add the broccoli to pot 2 min. before pasta is cooked. Before draining, reserve ½ cup cooking liquid.
2
Meanwhile, in a 12-inch nonstick skillet, heat the oil on medium. Add the green onions and cook 2 min., stirring often. Add the shrimp, garlic, and crushed red pepper. Cook 4–5 min., until shrimp are cooked through, stirring occasionally. Remove from heat.
3
In a large bowl, toss cooked penne and broccoli with shrimp mixture, adding some cooking liquid if needed. Season with salt to taste.
