Ingredients
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1 (16 oz) pkg fully cooked St. Louis ribs
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1/2 cup roasted, salted peanuts
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1 (12 oz) pkg fresh pineapple chunks
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1 (12 oz) bag rainbow slaw
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1/2 cup cilantro-lime dressing or vinaigrette
Steps
1
Set grill to medium. Wrap the ribs in heavy-duty foil and place on grill. Cover grill and heat 2–3 min. per side, until ribs are hot.
2
Meanwhile, chop the peanuts and pineapple. In a large bowl, toss the slaw, pineapple, dressing, and peanuts. Season with salt to taste.
3
Serve ribs with pineapple slaw.
