Home - Recipes - Stir- Fried Snow Peas with Cashews

Stir- Fried Snow Peas with Cashews

Name: Stir- Fried Snow Peas with Cashews
Prep time: 8 min
Cook time: 7 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 (12 oz) pkg snow peas; 2 tbsp vegetable oil; 2 tbsp hoisin sauce; ¼ cup salted cashews

Crispy-crunchy snow peas are a favored side-dish with fish or rice, but with a heaping helping of salted cashews, they can even make a meal on their own.

Serves 4

Ready in 15 mins

Prep time 8 mins

Cooking time 7 mins

159 calories per serving

See nutrition information

Ingredients

> 1 (12 oz) pkg snow peas

> 2 tbsp vegetable oil

> 2 tbsp hoisin sauce

> ¼ cup salted cashews

Steps

Cut the beans on a slant into 1-inch pieces. Heat the oil in a wok or skillet and fry the beans for 3 min. on medium heat, stirring regularly. Add the hoisin sauce and cook for 4 min. Meanwhile, chop the nuts coarsely and sprinkle on top of the beans.