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Fusilli with Ham and Veggies

Amp up jarred pasta sauce with extra veggies and some ham for this easy weeknight dinner that’s sure to please the entire family.

Serves 4
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
474 calories per serving


> 12 oz fusilli 
> 1 small red onion
> 1 small leek, trimmed and washed
> 1 small bell pepper
> 4 oz ham steak
> 1 tbsp olive oil
> 1/2 (26 oz) jar Nature's Promise® Organic Garden Vegetable Pasta Sauce
> 1/4 cup fresh basil leaves
> 1/4 cup grated Parmesan cheese


Cook the fusilli according to package directions. Meanwhile, finely dice the red onion, leek, bell pepper, and ham.
In a 12-inch skillet, heat the oil on medium. Add red onion, leek, and bell pepper. Cook 8–10 min., until vegetables are tender, stirring often. Stir in ham and pasta sauce. Cook 2 min., until sauce is heated through.
Toss cooked fusilli with vegetable mixture. Garnish with the basil and grated Parmesan.

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