Ingredients
>
12 oz fusilli
>
1 small red onion
>
1 small leek, trimmed and washed
>
1 small bell pepper
>
4 oz ham steak
>
1 tbsp olive oil
>
1/2 (26 oz) jar Nature's Promise® Organic Garden Vegetable Pasta Sauce
>
1/4 cup fresh basil leaves
>
1/4 cup grated Parmesan cheese
Steps
1
Cook the fusilli according to package directions. Meanwhile, finely dice the red onion, leek, bell pepper, and ham.
2
In a 12-inch skillet, heat the oil on medium. Add red onion, leek, and bell pepper. Cook 8–10 min., until vegetables are tender, stirring often. Stir in ham and pasta sauce. Cook 2 min., until sauce is heated through.
3
Toss cooked fusilli with vegetable mixture. Garnish with the basil and grated Parmesan.
