Ingredients
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6 large eggs
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1/2 cup deli tuna salad
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2 tbsp Hellmann's mayonnaise
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1 tbsp prepared horseradish sauce
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2 tbsp chopped fresh chives
Steps
1
Boil the eggs for 10 min. and then place in a bowl of ice water. Let cool slightly. Peel and halve the eggs. Set the yolks in a bowl. Use a fork to mash yolks with tuna salad, mayonnaise, horseradish, and chives. Season with salt (in moderation) and pepper to taste. Fill the egg whites with the tuna mixture.
Tips
Garnish with ¼ cup sliced banana pepper.
