Home - Recipes - Horseradish Tuna Deviled Eggs

Horseradish Tuna Deviled Eggs

Horseradish combined with tuna salad make this recipe a twist on a classic deviled egg. Serve for brunch, as a party appetizer, or packed in a picnic.

Serves 6
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
162 calories per serving


> 6 large eggs
> 1/2 cup deli tuna salad
> 2 tbsp Hellmann's mayonnaise
> 1 tbsp prepared horseradish sauce
> 2 tbsp chopped fresh chives


Boil the eggs for 10 min. and then place in a bowl of ice water. Let cool slightly. Peel and halve the eggs. Set the yolks in a bowl. Use a fork to mash yolks with tuna salad, mayonnaise, horseradish, and chives. Season with salt (in moderation) and pepper to taste. Fill the egg whites with the tuna mixture.


Garnish with ¼ cup sliced banana pepper.

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