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pasta

Orzo

It’s one of the quickest-cooking pastas, clocking in around 7–9 minutes depending on brand.

Serves 4
Ready in 10 mins
Cooking time 10 mins
481 calories per serving

Ingredients

> 1 (16 oz) box orzo
> 2 tbsp olive oil

Steps

1
Bring a large pot of salted water to a boil on high.
2
Add orzo and cook according to package directions. Drain orzo and toss with oil. Season with salt and pepper.

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