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Lobster Salad with Green Goddess Dressing

This fresh, crunchy, and creamy lobster salad is the best way to beat the summer heat. Look for prepared lobster meat at the seafood counter to save time.

Serves 5
Ready in 25 mins
Prep time 25 mins
260 calories per serving


> 1/4 cup nonfat Greek yogurt
> 1/4 cup mayonnaise
> 1/2 cup chopped parsley
> 1/2 cup chopped basil
> 1 tbsp chopped green onions
> 1/2 lemon, juiced and zested
> 1 clove garlic
> 1 tbsp olive oil
> 1 lb lobster meat (about 3 to 4 whole lobsters)
> 1 avocado
> 1/2 cup chopped celery
> 1 (5 oz) pkg spring mix
> 1/4 cup chopped chives


In a food processor, combine yogurt, mayonnaise, parsley, basil, green onions, lemon juice, ½ of lemon zest, garlic, and oil. Season with salt and pepper. Pulse until combined and smooth. Season to taste.
Chop lobster meat into bite-size pieces. Pit, peel, and thinly slice avocado. In a large bowl, combine lobster meat, celery, and ¼ cup green goddess dressing. Season with salt and pepper and mix to combine.
On a large platter, arrange spring mix. Top with lobster and avocado slices. Garnish with chopped chives and drizzle with remaining green goddess dressing.

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