Ingredients
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1/4 cup nonfat Greek yogurt
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1/4 cup mayonnaise
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1/2 cup chopped parsley
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1/2 cup chopped basil
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1 tbsp chopped green onions
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1/2 lemon, juiced and zested
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1 clove garlic
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1 tbsp olive oil
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1 lb lobster meat (about 3 to 4 whole lobsters)
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1 avocado
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1/2 cup chopped celery
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1 (5 oz) pkg spring mix
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1/4 cup chopped chives
Steps
1
In a food processor, combine yogurt, mayonnaise, parsley, basil, green onions, lemon juice, ½ of lemon zest, garlic, and oil. Season with salt and pepper. Pulse until combined and smooth. Season to taste.
2
Chop lobster meat into bite-size pieces. Pit, peel, and thinly slice avocado. In a large bowl, combine lobster meat, celery, and ¼ cup green goddess dressing. Season with salt and pepper and mix to combine.
3
On a large platter, arrange spring mix. Top with lobster and avocado slices. Garnish with chopped chives and drizzle with remaining green goddess dressing.
