Ingredients
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1 lemon
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5 tbsp butter
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4 green onions, finely chopped, plus more for garnish, if desired
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1 - 2 tbsp Louisiana-style hot sauce
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4 (6 oz) salmon fillets
Steps
1
Preheat oven to 425°F. From the lemon, grate 1 tsp zest and squeeze 1 tbsp juice into a small bowl.
2
In a small saucepan, melt the butter on medium. Add the green onions. Cook 2 min., until golden, stirring often. Whisk in lemon juice, zest, and hot sauce until combined. Remove from heat. Season with salt and pepper to taste. Reserve 2 tbsp.
3
Arrange the salmon fillets in a baking dish. Season with salt and pepper. Pour remaining butter mixture over salmon. Bake 20–25 min., until salmon is cooked through. Drizzle reserved 2 tbsp butter mixture over salmon before serving. Garnish with additional green onions, if desired.
