Ingredients
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2 cups Minute® Jasmine Rice, uncooked
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1 medium onion
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1 small green bell pepper
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1 small red bell pepper
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1 jalapeño pepper
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1 (14 oz) pkg Hillshire® Farm Smoked Sausage
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1 1/2 tsp olive oil
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1 clove minced garlic
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1 tbsp all-purpose flour
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1 cup vegetable or chicken broth
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3/4 cup coconut milk
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1/4 cup oyster sauce
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1/4 tsp garlic powder
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1/4 tsp Old Bay seasoning
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1/4 tsp ground black pepper
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1 lb large raw shrimp, peeled and deveined
Steps
1
Prepare rice according to package directions. Slice onion. Seed and cut bell peppers into ½-inch strips. Seed and chop jalapeño pepper.
2
Cut sausage into 3-inch long pieces. Heat oil in a large saucepan over medium heat. Cook sausage, turning occasionally, for 4 minutes or until lightly browned. Add onion, green and red pepper, jalapeño and garlic. Cook, stirring frequently until vegetables are tender, about 5 minutes.
3
Sprinkle flour over vegetable mixture and stir until combined. Slowly add vegetable broth and coconut milk, stirring constantly. Continue to cook and stir until sauce comes to a boil and thickens slightly. Add oyster sauce, garlic powder, Old Bay seasoning and black pepper. Simmer uncovered 5 minutes.
4
Add shrimp. Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center.
5
Serve over hot cooked rice.
Comments
Recipe provided by Tyson Foods, Inc.