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Tyson® Smoked Sausage and Shrimp in Coconut Sauce

Shrimp, smoked sausage, coconut sauce. Let’s get tropical!

Serves 6
Ready in 45 mins
Prep time 20 mins
Cooking time 25 mins
574 calories per serving


> 2 cups Minute® Jasmine Rice, uncooked
> 1 medium onion
> 1 small green bell pepper
> 1 small red bell pepper
> 1  jalapeño pepper
> 1 (14 oz) pkg Hillshire® Farm Smoked Sausage
> 1 1/2 tsp olive oil
> 1 clove minced garlic
> 1 tbsp all-purpose flour
> 1 cup vegetable or chicken broth
> 3/4 cup coconut milk
> 1/4 cup oyster sauce
> 1/4 tsp garlic powder
> 1/4 tsp Old Bay seasoning
> 1/4 tsp ground black pepper
> 1 lb large raw shrimp, peeled and deveined


Prepare rice according to package directions. Slice onion. Seed and cut bell peppers into ½-inch strips. Seed and chop jalapeño pepper.
Cut sausage into 3-inch long pieces. Heat oil in a large saucepan over medium heat. Cook sausage, turning occasionally, for 4 minutes or until lightly browned. Add onion, green and red pepper, jalapeño and garlic. Cook, stirring frequently until vegetables are tender, about 5 minutes.
Sprinkle flour over vegetable mixture and stir until combined. Slowly add vegetable broth and coconut milk, stirring constantly. Continue to cook and stir until sauce comes to a boil and thickens slightly. Add oyster sauce, garlic powder, Old Bay seasoning and black pepper. Simmer uncovered 5 minutes.
Add shrimp. Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center.
Serve over hot cooked rice.


Recipe provided by Tyson Foods, Inc.

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