Ingredients
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1 cup marinara sauce
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12 frozen Nature's Promise® Turkey Meatballs
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3 tbsp melted butter
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1/2 tsp garlic powder
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1/2 tsp Italian seasoning
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1/4 tsp crushed red pepper
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1 (15 oz) pkg Arnold Potato Slider Rolls
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2 cups shredded part-skim mozzarella
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1/4 cup finely grated Parmesan cheese
Steps
1
Preheat oven to 350°F. Line a small rimmed baking sheet or rectangular casserole dish with parchment.
2
In a medium pot, heat the sauce to a simmer on high. Stir in the meatballs. Reduce heat to medium-low and cook 15 min. In a small bowl, stir together the butter, garlic powder, Italian seasoning, and crushed red pepper.
3
Place bottom half of rolls in prepared dish, making sure to keep the individual rolls connected.
4
Spoon 1 meatball and some sauce onto each individual roll bottom. Top with the cheeses. Add top half of rolls. Brush top with butter mixture.
5
Bake 12–15 min., until golden brown on top and cheese has melted. Let stand 5 min. Remove from pan using edges of parchment.
