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Pull-Apart Meatball Parm Sliders

Your party guests will devour these soft and squishy rolls that have been brushed with garlicky butter and stuffed with saucy meatballs and melty mozzarella.

Serves 12
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
250 calories per serving


> 1 cup marinara sauce
> 12 frozen Nature's Promise® Turkey Meatballs
> 3 tbsp melted butter
> 1/2 tsp garlic powder
> 1/2 tsp Italian seasoning
> 1/4 tsp crushed red pepper
> 1 (15 oz) pkg Arnold Potato Slider Rolls
> 2 cups shredded part-skim mozzarella
> 1/4 cup finely grated Parmesan cheese


Preheat oven to 350°F. Line a small rimmed baking sheet or rectangular casserole dish with parchment.
In a medium pot, heat the sauce to a simmer on high. Stir in the meatballs. Reduce heat to medium-low and cook 15 min. In a small bowl, stir together the butter, garlic powder, Italian seasoning, and crushed red pepper.
Place bottom half of rolls in prepared dish, making sure to keep the individual rolls connected.
Spoon 1 meatball and some sauce onto each individual roll bottom. Top with the cheeses. Add top half of rolls. Brush top with butter mixture.
Bake 12–15 min., until golden brown on top and cheese has melted. Let stand 5 min. Remove from pan using edges of parchment.

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