Ingredients
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1 cup freshly brewed espresso
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2 tbsp dark brown sugar
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1 tsp pumpkin pie spice, plus more to serve
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1 cup whole milk
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Ice, as needed
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Store-bought vanilla cold foam
Steps
1
To a mason jar or cocktail shaker, add the espresso, brown sugar, and pumpkin spice. Stir or shake until sugar dissolves.
2
Add the milk and ice. Cover and shake for 30 seconds. Pour into tall glasses. Top with the cold foam and sprinkle with a dash of pumpkin spice.
Tips
If desired, use instant espresso instead of freshly brewed.
