Ingredients
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1 red onion
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3 tbsp red wine vinegar
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1 pinch salt
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2 bunches asparagus
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4 tbsp olive oil
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1 zucchini
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1 cup Nature's Promise® Roasted No-salt Almonds
Steps
1
Halve the onion and slice thinly. Transfer to a bowl and toss with the vinegar and salt.
2
Trim the ends of the asparagus. Brush the stalks with half of the oil.
3
Heat an ungreased ridged grill pan and cook the washed asparagus 4 min., or until tender. Turn regularly so asparagus cooks evenly. Remove from the pan and arrange on a plate.
4
Cut the zucchini into diagonal slices, toss with the the remaining oil and grill for 5 min., flipping halfway.
5
Combine the zucchini, onions with vinegar and asparagus and toss.
6
Roughly chop the almonds, sprinkle on top of the salad and serve.
