Ingredients
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1 small lemon
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1 cup whole-milk plain Greek yogurt
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1/4 cup olive oil
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1 1/4 tsp salt
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2 cloves garlic, peeled
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2 tsp ground cumin
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1 tsp ground coriander
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1/4 cup fresh cilantro, plus more for garnish
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1 1/2 lbs lamb loin chops
Steps
1
Trim ends off the lemon and remove seeds. Cut up lemon and place in a blender, along with the yogurt, oil, salt, garlic, cumin, coriander, and cilantro. Purée until smooth and transfer to a resealable gallon-size bag. Add the lamb to the bag and seal, pushing out any excess air. Shake to distribute marinade and refrigerate 2–4 hours.
2
Arrange oven rack in top position. Heat broiler on high. Line a rimmed baking sheet with foil. Remove lamb from yogurt, wiping off excess, and arrange on lined pan. Broil 4–5 min. per side, until browned. Garnish with cilantro, if desired.
