Ingredients
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1 (14 oz) pkg kielbasa
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1 small red onion
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2 limes
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1 lb raw deveined extra jumbo shrimp, peeled
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1/2 cup Thai sweet chili sauce, divided
Steps
1
Grease the grill grates and set grill to medium-high. Slice the kielbasa into ½-inch-thick rounds.
2
Cut the red onion into chunks and the lime into wedges.
3
Curl each shrimp around a kielbasa slice. Thread onto parallel skewers, alternating with red onion chunks. Brush all over with ¼ cup sweet chili sauce.
4
Grill skewers 2–3 min. per side, until shrimp are cooked. Transfer to platter and brush with remaining ¼ cup sweet chili sauce. Serve with lime wedges.
