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Tricolor Tortellini Salad

Mozzarella, pesto sauce, basil, olives, and tortellini make this salad a delicious Italian classic, and dinner will be on the table in under 30 minutes.

Serves 6
Ready in 23 mins
Prep time 20 mins
Cooking time 3 mins
591 calories per serving


> 1 (19 oz) pkg frozen tricolor tortellini
> 1/3 cup Kalamata olives
> 1/2 (0.75 oz) pkg fresh basil
> 8 oz BelGioioso fresh mozzarella pearls
> 1 (11 oz) pkg Buitoni Pesto Sauce with Basil


Prepare the tortellini according to package directions. Meanwhile, chop the olives. Remove the basil leaves from the stem and slice on the bias.
Set all ingredients except for the fresh basil in a large bowl, and stir together. Garnish with fresh basil. Serve family style.

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