Ingredients
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1 (19 oz) pkg frozen tricolor tortellini
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1/3 cup Kalamata olives
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1/2 (0.75 oz) pkg fresh basil
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8 oz BelGioioso fresh mozzarella pearls
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1 (11 oz) pkg Buitoni Pesto Sauce with Basil
Steps
1
Prepare the tortellini according to package directions. Meanwhile, chop the olives. Remove the basil leaves from the stem and slice on the bias.
2
Set all ingredients except for the fresh basil in a large bowl, and stir together. Garnish with fresh basil. Serve family style.
