Ingredients
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2 lb baby potatoes
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1 lb boneless skinless chicken breasts
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2 lemons
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1/4 cup olive oil
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1 tbsp oregano
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2 tsp garlic powder
Steps
1
Preheat the oven to 400°F. Quarter the baby potatoes. Place potatoes and chicken in an even layer on a sheet pan. Season with salt (in moderation) and pepper.
2
Juice the lemons. In a bowl combine lemon juice, olive oil, oregano, and garlic powder. Drizzle olive oil mixture over chicken and potatoes and toss to coat. Roast for 25 min. or until an internal thermometer inserted into the thickest part of the chicken reads 165°F and potatoes are tender. Serve chicken with potatoes.
