Ingredients
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1 ripe avocado, pitted and peeled
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2 tsp lemon juice
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2 Nature's Promise® Whole-Wheat English Muffins, split
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2 tsp olive oil
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4 large eggs
Steps
1
To a small bowl, add the avocado and lemon juice. With a fork, mash until mostly smooth. Season with salt and pepper to taste. Toast the English muffins.
2
In a 12-inch nonstick skillet, heat the oil on medium. Add the eggs to skillet and cook 1‒2 min., until whites are mostly set. Cover skillet and cook 1 min., until yolks are desired doneness. Season with salt and pepper.
3
Divide mashed avocado among toasted English muffin halves and spread in even layer. Using a spatula, place 1 egg on each English muffin.
