> 2 bananas, peeled and sliced
> 1 1/2 cups strawberries, hulled and sliced, or sliced ripe peaches
> 4 tbsp low-fat milk or plant-based milk
Add banana slices and strawberries or peaches to a resealable plastic bag. Freeze at least 5 hours or overnight.
Remove fruit from freezer and break into pieces as needed. Add to a food processor and blend about 30 sec. Scrape down sides of food processor with a rubber spatula.
To food processor, add the milk 1 tbsp at a time until mixture is the consistency of soft-serve ice cream. Serve immediately for a soft-serve consistency or pour into a loaf pan, cover with plastic wrap, and freeze for a couple hours for a more solid ice cream consistency. To serve, let sit out 5 min. before scooping.
You can freeze the bananas for up to three months.