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Frozen dessert

Raspberry-Yogurt Pops

Juicy raspberries, fragrant honey, and tangy yogurt come together in these thirst-quenching ice pops that make a great snack or fun breakfast.

Serves 6
Ready in 5 mins
Prep time 5 mins
107 calories per serving


> 1 1/2 (6 oz) pkgs raspberries
> 6 tbsp honey
> 1 1/2 tbsp lime juice
> 3/4 cup low-fat vanilla yogurt


In a blender, purée the raspberries, honey, ¼ cup water, and lime juice until smooth. Stir in the yogurt until well combined.
Divide the mixture among 6 ice pop molds and insert sticks. Freeze until solid.

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