Ingredients
>
1 1/2 (6 oz) pkgs raspberries
>
6 tbsp honey
>
1 1/2 tbsp lime juice
>
3/4 cup low-fat vanilla yogurt
Steps
1
In a blender, purée the raspberries, honey, ¼ cup water, and lime juice until smooth. Stir in the yogurt until well combined.
2
Divide the mixture among 6 ice pop molds and insert sticks. Freeze until solid.
