Ingredients
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4 hamburger buns
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¼ cup yellow mustard
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¼ lb sliced Swiss cheese
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¼ lb sliced ham
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½ lb sliced pork tenderloin
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½ cup dill pickle chips
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cooking spray
Steps
1
Cut buns in half. Spread 1 tbsp mustard on each bottom roll, then top with cheese, ham, pork, and chips, and finish with the top half of the roll.
2
Heat a large skillet over medium-high heat and coat with cooking spray. Arrange the sandwiches in the pan and spray tops with cooking spray. Cook for about 5 min., pressing tops down occasionally with a spatula, until bottoms of sandwiches are brown. Flip and continue cooking and pressing for another 5 min., until cheese melts and bun is toasted. Cut each sandwich in half and serve.
Comments
For even easier cooking, use a Panini press instead of a skillet.