Ingredients
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1 (8.8 oz) pkg 90-second white rice
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1 tbsp vegetable oil
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1/2 lb ground beef
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2 cups shredded cabbage
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1 (12 oz) pkg sliced fresh bell peppers
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3 tbsp peanut butter
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3 tbsp soy sauce
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1/4 tsp crushed red pepper flakes
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1 tbsp honey
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1/4 cup chopped roasted peanuts
Steps
1
Cook the rice according to package directions.
2
Meanwhile, heat the oil in a skillet or wok and stir-fry the meat 5 min. Add the cabbage and half the sliced peppers and stir-fry 4 min. Add the peanut butter, soy sauce, red pepper flakes and honey and stir-fry 1 min., adding a little water if too dry. Add the rest of the bell peppers. Serve with rice and chopped peanuts.
