Ingredients
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1 baguette, cut into 1/2-inch slices
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3 tbsp olive oil
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2 cups strawberries, hulled and finely chopped
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3 tbsp balsamic vinegar
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1 tsp sugar
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1 cup ricotta
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1/4 cup loosley packed fresh basil leaves, thinly sliced
Steps
1
Set grill to medium-high. Brush the baguette slices on both sides with the oil. Grill 1–2 min. per side, until toasted and grill marks appear. Remove from grill.
2
In a medium bowl, stir together the strawberries, vinegar, and sugar until sugar dissolves. Season with salt to taste.
3
Spread the ricotta on baguette slices. Spoon strawberry mixture on top. Season with pepper to taste. Garnish with the basil.
