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Strawberry Balsamic Bruschetta

Sweet-tart balsamic vinegar cuts the richness of creamy ricotta in this easy appetizer recipe that showcases in-season strawberries.

Serves 10
Ready in 24 mins
Prep time 20 mins
Cooking time 4 mins
166 calories per serving


> 1 baguette, cut into 1/2-inch slices
> 3 tbsp olive oil
> 2 cups strawberries, hulled and finely chopped
> 3 tbsp balsamic vinegar
> 1 tsp sugar
> 1 cup ricotta
> 1/4 cup loosley packed fresh basil leaves, thinly sliced


Set grill to medium-high. Brush the baguette slices on both sides with the oil. Grill 1–2 min. per side, until toasted and grill marks appear. Remove from grill.
In a medium bowl, stir together the strawberries, vinegar, and sugar until sugar dissolves. Season with salt to taste.
Spread the ricotta on baguette slices. Spoon strawberry mixture on top. Season with pepper to taste. Garnish with the basil.

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