Home - Recipes - Baked Chili Mac

Baked Chili Mac

Family-friendly elbow macaroni is tossed with chili, salsa, and cheese for an easy vegetarian dinner in just 30 minutes.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
364 calories per serving


> 8 oz elbow macaroni
> 1 (15 oz) can  vegetarian chili with beans
> 1/2 cup salsa
> 3/4 cup reduced-fat finely shredded Mexican cheese
> 1/2 small red onion, finely chopped


Preheat oven to 425ºF. Heat a large pot of salted water to a boil on high. Cook the elbow macaroni according to package directions.
In a large oven-safe skillet, combine the chili and salsa. Heat on medium 4–5 min., until warm. Stir in the cooked macaroni. Top with the cheese and red onion.
Place skillet in oven and bake 15–20 min., until cheese melts.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you