Home - Recipes - Double Stack Diner Burger

Double Stack Diner Burger

Serves 4
Ready in 35 mins
Prep time 27 mins
Cooking time 8 mins
739 calories per serving


> 1 1/2 lbs ground chuck
> 4 KRAFT American cheese singles, cut in half
> 1/4 cup Heinz Real mayonnaise
> 1 tsp Dijon mustard
> 4 potato sandwich rolls  split
> 1/4 cup finely chopped red onion
> 1 large dill pickle, cut into thin slices


Heat griddle on medium-high heat.
Spray griddle with cooing spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into ¼-inch-thick patties with back of spatula.
Cook 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle.
Mix mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions, pickles and burgers.


Recipe and image courtesy of Kraft Heinz.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you