Ingredients
>
1 1/2 lbs ground chuck
>
4 KRAFT American cheese singles, cut in half
>
1/4 cup Heinz Real mayonnaise
>
1 tsp Dijon mustard
>
4 potato sandwich rolls split
>
1/4 cup finely chopped red onion
>
1 large dill pickle, cut into thin slices
Steps
1
Heat griddle on medium-high heat.
2
Spray griddle with cooing spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into ¼-inch-thick patties with back of spatula.
3
Cook 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle.
4
Mix mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions, pickles and burgers.
Comments
Recipe and image courtesy of Kraft Heinz.