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Roasted Baby Potatoes with Sour Cream

Let the oven do all the work for you in this side that’s a cinch to put together. Crunchy bacon makes it holiday-worthy.

Serves 8
Ready in 40 mins
Prep time 5 mins
Cooking time 35 mins
239 calories per serving


> 2 (1.5 lb) baby medley potatoes
> 2 tbsp olive oil
> 2 tbsp minced garlic
> 1 tbsp dried oregano
> 1 (2.1 oz) pkg Nature's Promise® Uncured Fully Cooked Applewood Smoked Bacon Slices
> 2 green onions
> 1 cup sour cream


Preheat the oven to 425°F. Arrange the potatoes on a large baking sheet. Toss with olive oil and season with salt (in moderation) and pepper. Roast 20 min. Sprinkle the garlic and oregano over potatoes. Roast another 10–15 min., until potatoes are tender.
Meanwhile, heat the bacon according to package directions and chop. Thinly slice the green onions.
Remove potatoes from the oven and arrange on serving platter. Top with the sour cream, bacon, and green onions. Serve immediately.

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