Ingredients
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1 lb Velveeta, cut into 1/2 inch cubes
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1 can (10 oz) Ro*tel diced tomatoes & green chilies, undrained
Steps
1
Combine ingredients in microwaveable bowl.
2
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Tips
Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes or cooked pasta.
Comments
Provided by Kraftrecipes.com