Ingredients
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1 French baguette
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3/4 lb flank steak
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2 medium radishes
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5 chives
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1 (5 oz) pkg garlic and herb Boursin cheese
Steps
1
Set grill to medium. Cut the baguette into 16 slices.
2
Season the steak with salt and pepper. Grill 5–6 min. per side, until desired doneness (145°F for medium). Transfer steak to a cutting board and let rest 5 min.
3
Grill baguette slices 1–2 min. per side, until lightly toasted. Cut the radishes into matchsticks and chop the chives. Thinly slice steak.
4
Spread the Boursin onto grilled baguette. Top with steak and garnish with radishes and chives.
