Ingredients
>
1/4 tsp ground cinnamon
>
1 tsp grated fresh ginger, (1/8 tsp dried)
>
1 tbsp orange zest
>
2 tbsp orange juice
>
2 tbsp maple syrup
>
2 tbsp water
>
1/2 cup fat-free plain Greek yogurt
>
2 tsp honey
>
1/2 tsp vanilla extract
>
4 Fuyu persimmons
Steps
1
Preheat oven to 400ºF and set the oven rack 8 inches from the top.
2
In a small saucepan, combine the cinnamon, ginger, orange zest and juice, maple syrup, and water. Cook, over medium high heat until the mixture comes to a boil. Let boil for 1 minute, and then remove from the heat.
3
3 Whisk together the yogurt, honey and vanilla. Refrigerate until ready to use.
4
Cut each persimmon in half width wise. Brush with the spiced maple syrup mixture. Bake for 15 min. then turn the oven to High Broil and broil for an additional 5 min. or until persimmons are lightly brown and caramelized. Let cool for 5 min., and serve warm with a dollop of the vanilla honey yogurt.
