Ingredients
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4 beets
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salt
Steps
1
Preheat the oven to 350 °F.
2
Peel the beets and thinly slice using a food processor or a slicer or mandoline.
3
Place half the slices in a single layer on paper towels, sprinkle with salt (in moderation) and leave to dry for 15 min. to remove as much moisture as possible.
4
Line 2 baking trays with parchment paper and divide the dried beet slices between them. Bake until crisp, approx. 12 min., turning the slices after 6 min.
5
Transfer chips to a plate. Repeat steps 3 and 4 with remaining beet slices.
6
Serve immediately. The chips will stay crisp for about 1 hour.
