Home - Recipes - Buttery Sautéed Mushrooms

Buttery Sautéed Mushrooms

Pair these sultry mushrooms with pork chops as a side, throw into a hearty soup, or stir into risotto.

Serves 4
Ready in 17 mins
Prep time 2 mins
Cooking time 15 mins
157 calories per serving


> 1 shallot
> 4 tbsp butter
> 4 (8 oz) pkgs Nature's Promise Organic sliced white mushrooms


Peel and finely chop the shallot. In a deep 12-inch skillet, melt butter on medium-high. Add shallot and cook 1–2 min., until golden, stirring often.
Add mushrooms and cook 15 min., until golden brown, stirring occasionally. Season with salt and pepper. Drain any excess liquid.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you