Ingredients
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1/2 cup frozen chopped kale, thawed
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1/4 cup frozen mixed pepper strips, thawed and patted dry
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3 tbsp mayonnaise
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4 slices sourdough bread
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4 oz pepper Jack cheese, grated
Steps
1
To a small microwave-safe container, add the kale, mixed pepper strips, and 2 tbsp water. Cover with vented plastic and microwave 1–2 min., until wilted. Drain liquid from kale mixture and blot dry with a paper towel.
2
Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down. Divide half of cheese between 2 slices of bread. Divide kale mixture between piles of cheese. Top with remaining cheese and 2 slices of bread, mayonnaise-sides up.
3
Heat a 10-inch skillet on medium and add sandwiches to it. Cook 2–4 min. per side, until bread is golden brown and cheese is melted.
