Ingredients
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4 graham crackers, broken up
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1 tbsp butter
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1 (16 oz) pkg strawberries
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1/2 (8 oz) block reduced-fat cream cheese
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2 tbsp confectioners' sugar
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1 tbsp milk
Steps
1
In a food processor, pulse the graham crackers until crumbs form, stopping and stirring occasionally. In a medium heatproof bowl, melt the butter in the microwave. Add graham cracker crumbs, stirring to combine.
2
In a medium heatproof bowl, warm the cream cheese in microwave 30 sec., until soft. Stir in sugar and milk until smooth.
3
Line a plate with waxed or parchment paper. Dip a strawberry in cream cheese mixture and then roll in graham cracker crumbs. Place on plate and repeat with remaining strawberries.
