Ingredients
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1/4 cup dried apricots
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1/3 cup hazelnuts
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1 sprig rosemary
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2 1/2 cups all-purpose flour
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1 1/4 cups caster sugar
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1/2 cup cold butter
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2 tbsp butter
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1 pinch salt
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1 egg
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1 tbsp water
Steps
1
Preheat the oven to 400°F.
2
Cut the apricots into pieces and coarsely chop the hazelnuts. Remove leaves from the rosemary sprig and chop finely.
3
Sift the flour and sugar into a bowl.
4
Cut the butter into 3 pieces and place in the flour. Using two knives, cut the butter into small pieces.
5
Add the apricots, hazelnuts, rosemary and salt to the flour mixture. Knead with cold hands rapidly until a cohesive dough forms.
6
Shape the dough on the lined baking sheet. Beat the egg with the water. Brush the top of the dough with the egg wash.
7
Bake for about 20 minutes, or until golden brown. Let cool.
